Mentions of the barista job and knowledge of terms
Grinder and Purification
Knowing the tastes of 3 different blends
How to change filter basket and backflush
Preparation of the perfect Espresso
Mentions of latte art
Classic and flat white
The cafeteria products
Classical and international
The final cleansing
6 thours theory classes and 14 hours practice sessions
Divided into 5 days
The course is also available online through video tutorials.
For info, prices and access to the private area,
fill in the form mail.