Senior Course

Mentions of the barista job and knowledge of terms

Grinder and Purification

Knowing the tastes of 3 different blends

How to change filter basket and backflush

independently

Preparation of the perfect Espresso

Mentions of latte art

with topping

Frothing Techniques

Classic and flat white

Speed-working method

The cafeteria products

Classical and international

The final cleansing

 

coffee-beans  Final Test

 

Course Duration

 

20 Hours

6 thours theory classes and 14 hours practice sessions
Divided into
 5 days

 

 

The course is also available online through video tutorials.

For info, prices and access to the private area,

fill in the form mail.