Basic Course

 

 coffee-beans  Roastery Path

 

Mentions of Coffee History

The purification

Coffee varieties

arabica, canephora, washed coffee

Espresso Preparation

Areas of production

The under-extracted and the over-extracted

The Harvest

picking e stripping

The milk

and its variants 

The 5 “Keys”

Hand, Machine, Grinder, Blend, Marketing 

Barley, ginseng and decaffeinated coffee

The Machine

The Cappuccino

the basics

The Grinder

The final cleansing

Course Duration

 

16 Hours

8 hours theory classes and 8 hours practice sessions
Divided into 4 days

 

 

The course is also available online through video tutorials.

For info, prices and access to the private area,

fill in the form mail.