Mentions of Coffee History
arabica, canephora, washed coffee
Areas of production
The under-extracted and the over-extracted
picking e stripping
and its variants
The 5 “Keys”
Hand, Machine, Grinder, Blend, Marketing
Barley, ginseng and decaffeinated coffee
The final cleansing
8 hours theory classes and 8 hours practice sessions
Divided into 4 days
The course is also available online through video tutorials.
For info, prices and access to the private area,
fill in the form mail.